What Clubs To Use To Chip With?

January 12th, 2012 by articles

A chip shot should be very straightforward to hit. The player takes a short swing and does not need to get the ball in the air far. A chip shot by definition rolls farther than it flies in the air, so you just have to get it started to accomplish your goal of getting the ball near to the cup.

Some golfers make chip shots harder than they have to be. Rather than utilising the same swing to hit multiple shots, they come to a decision to take a lofted club and get happy with it. By doing they’re making this hard on themselves by having to swing another way on each shot, rather than putting for a repeatable swing and letting the angle of the club do the work.

That is the reason why when someone asks me what club to chip with, I recommend you use each iron in your bag. This way you can concentrate on getting a single swing down for around the green.

When you are faced with a lot of green in front of you, and the ball is going to run a ways before stopping you need to use a long iron. This permits the ball to come out extremely low. If you’re faced with a short chip and not a huge amount of roll, then employ a higher lofted club like a pitching wedge.

The other variable you have got to consider is what’s in front of the ball. You could have a longer shot but there is a lot of rough in front of you. If so you want to get the ball higher in the air and a long iron might not work.

Whatever you do, make sure that you permit the club’s loft to modify the flight path of the ball. This will enable you to work on one straightforward swing instead of modifying tiny variables for each shot.

For more chipping tips check out Easy Pars, the premiere site for learning how to golf.